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Good Carbs/Bad Carbs

The right carbohydrates — like vegetables and fruits — speed your success with ShapeWorks™ and leave you feeling energized and satisfied. The wrong carbohydrates — like pastries, chips and candy — can slow your progress and leave you tired and hungry. Three important factors help distinguish the good from the bad: glycemic index, glycemic load and fiber.

Glycemic Index (GI)
measures how fast the carbohydrates in a food you eat turn into sugar. High-GI foods are converted quickly, encouraging your body to store fat and making weight loss more challenging. Low-GI foods are converted more slowly, helping your body maintain a healthy blood-sugar balance, for effective weight loss.

Glycemic Load (GL)
measures the amount of sugar a food actually releases in your body by factoring in both the GI and the carbohydrate count in a given serving. Low-GL foods are best for your ShapeWorks™ program. (Usually low-GI foods will also have a low-GL.)

slows the rate at which a carbohydrate food is absorbed by your body and converted into sugar. High-fiber carbohydrates are converted more slowly than low-fiber carbohydrates, making them the best for weight loss. In general, high-fiber foods have a low GI and GL.


ShapeWorks™ Weight Loss Programs

Quick Start
Healthy weight loss made simple.
Healthy weight loss with enhancers.
Maximum weight-loss support with extra enhancers and protein snacks.
Quick Start Protein Plus
Healthy weight loss with protein flexibility for hunger control.
Advanced Protein Plus
Weight loss with enhancers and protein flexibility.
Ultimate Protein Plus
Maximum weight-loss support with extra enhancers, protein snacks and protein flexibility.

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Good Carbs/Bad Carbs Monday, December 18, 2017